Write about eating habits in Vietnam, Britain and Japan Viết bài văn khoảng 100-150 từ

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1. $-$ Vietnam

   From ancient times, in every meal Vietnamese people, there is always the presence of a bowl of sauce placed in the middle of the rice tray. This is considered the soul of Vietnamese cuisine, encapsulating the essence of each meal. Food when eaten with dipping sauce adds more flavor and is irresistible. When sitting on the tray of rice, each person needs to be attentive when eating. Do not eat too fast or too slow, and do not eat too little or too much; food should not be left over. Through eating, it is also possible to assess a person’s personality. Guests who come to the house should eat deliciously to show gratitude and respect to the host but pay attention to how to eat properly and by the circumstances. Eating too quickly will show a person in a hurry, eating too slowly makes many people wait, eating too much or eating other people’s meals indicates greed, and eating too little can make the owner think that you criticizing the food is not good. You should pay attention to these inappropriate ways of eating to avoid getting caught. 

   $-$ Britain

   Another feature of British culture is the culture of eating. As a multi-ethnic country, the foods in the UK are also very diverse. Food ingredients from Asia, Africa, and America… are sold in supermarkets in the UK. Breakfast is considered the big meal of the day. Most British people prefer dry and cold breakfasts with fried eggs and bread. Some people will have breakfast with toast and jam and drink tea or coffee. The British lunch is usually quite simple. They often bring rice from home and have lunch with colleagues or eat quick dishes such as fried fish and potatoes, pasta… On weekends, families often eat British dishes. a country like roast beef. When you are invited to eat with you. If you have friends or family in the UK, you should tell them in advance what foods you cannot eat for health, religious or moral reasons. You should also actively finish the meal because the host will not want to finish the meal first. International students can introduce their country’s traditional dishes to their British friends, which is a great way to make friends and help you better integrate into British life.

   $-$ Japan

   Most of the food that Japanese people eat is bland and low in calories, daily cooking is relatively simple, greasy and spicy spices are rarely used but are mainly steamed, boiled, cooled, or eaten raw. This not only maintains the original food. The taste will not destroy the original nutrition and the body will consume less fat. Shijo Takahiko, the fourth generation descendant of Japanese Shijo-Ryu, said in “Japanese Culinary Practices”: “Japanese cuisine has a principle that its deliciousness cannot mask the original taste. of raw materials”.  Although the Japanese also love to eat fried food, such as the most typical “tempura” (fried bread), the coating should not be thinner and the surface should not be too oily. Use a paper towel to absorb and there is no oil stain on it, this method of frying is also different from many American fast foods.

   $#vudaoduyhung$ 

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