Nêu những lợi ích mà Việt Nam có được khi tham gia FAO ( viết bằng tiếng anh nhé)

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1. Vietnam has gained various benefits from its membership in the Food and Agriculture Organization (FAO). Some of these benefits include:

   Access to technical assistance and knowledge sharing: FAO provides technical assistance and knowledge sharing on a range of agricultural and food-related topics. This support has helped Vietnam to improve its food security, agricultural productivity, and rural livelihoods.

   Improved food safety and quality: Through its technical assistance and training programs, FAO has helped Vietnam to develop and implement food safety and quality standards that meet international requirements. This has facilitated Vietnam’s exports of agricultural products, particularly seafood and rice, to international markets.

   Enhanced capacity for disaster risk reduction: FAO has assisted Vietnam in developing and implementing disaster risk reduction measures in agriculture and fisheries sectors, which have been instrumental in mitigating the impacts of natural disasters, such as typhoons and floods.

   Strengthened collaboration and partnerships: FAO’s membership has facilitated Vietnam’s collaboration and partnerships with other countries and international organizations in the fields of agriculture, forestry, and fisheries.

   Improved policy and institutional frameworks: FAO’s technical assistance has supported the Vietnamese government in developing policies and institutional frameworks that promote sustainable agriculture and rural development. This has helped to address various challenges in the sector, including land use planning, natural resource management, and climate change adaptation.

   Overall, Vietnam’s membership in FAO has provided numerous benefits that have helped to improve its food security, agricultural productivity, and rural livelihoods.

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