1 bình luận về “Miêu tả món ăn yêu thích bằng tiếng Anh (60 từ)”
The herbs, green onions covered on top will help to make the picture of vermicelli more colorful. Besides coriander, chopped scallions, it is indispensable for spicy laksa leaves. Bun thang without this spicy taste is also spoiled. After all, bun thang is a combination of colors, spices, and ingredients, so without any of them, the noodle dish also loses its taste. Another special feature is that bun thang usually does not need to be served with vegetables, perhaps because the person who invented this dish is afraid that the vegetable flavor will make the water tasteless and less delicious. Making a meal of bun thang is time-consuming and requires a good, meticulous and attentive housewife. Enjoying a bowl of bun thang is enjoying all the ingenuity of the cook. Its delicate, delicate taste clearly shows the elegant quality of ancient Trang An cuisine.
1 bình luận về “Miêu tả món ăn yêu thích bằng tiếng Anh (60 từ)”