Chung cake, also known as banh chung, is a traditional Vietnamese dish that is typically made and eaten during the Lunar New Year, or Tet, holiday. It is a savory rice and bean cake that is wrapped in banana leaves and boiled for several hours. The cake is then cut into slices and served with various accompaniments such as pickled vegetables or nuoc mam, a fermented fish sauce. In Vietnam, making and eating Chung cake is an important part of the Tet holiday celebrations, and it is a tradition that has been passed down through generations. In addition to being eaten during the holiday, Chung cake is also sometimes served at other special occasions such as weddings or birthdays. So, Chung cake is typically made and eaten during the Tet holiday, but it can also be made and eaten at other special occasions.
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