– Cove beans soaked in salt water for 15 minutes, washed, cut pomegranate seeds.
– Peeled carrots, also cut pomegranate seeds.
– Tofu, small diced vegetarian rolls.
– American corn takes seeds, washes them with water, drains them.
– Peeled, chopped dried onions.
Step 2: Prepare fried rice vegetarian
– You put the hot oil pan on the stove, give the oil non-fragrant dried onion. Then, in turn, give the carrots and cove beans, the american corn stirs evenly, seasoning with the seeds seasoning. Continue tofu and spring rolls to mix well for about 5 minutes to hunt again.
Step 3 : – Next, you put the rice on the island evenly, season with 1 tablespoon of salt, some moat oil boiled on a large fire, stir for about 5 minutes, then start turning the fire and continuously stir your hands to ripen, hunt and absorb the seasoning evenly. Turn off the stove, put the fried rice on a plate.
– Resources: +Young ribs: 700g +Lemongrass: 3 plants +Purple onion: 1 piece +Garlic: 3 cloves +Oyster oil: 1 teaspoon +Soy sauce: 1 teaspoon +Sugar: 2 teaspoons +Seasoning: 2 teaspoons +Tapioca powder: 1 teaspoon +Pepper: teaspoon +Cooking oil – Doing – Step 1. Preliminary ingredients + Wash young ribs with salt, then rinse with cold water to clean and dry. Cut ribs into bite-sized pieces. +Lemongrass removed the roots and excess leaves above, washed, drained, cut into pieces, grated. + Red onion, garlic peeled, washed, drained, minced. – Step 2. Marinate the ribs + You put the ribs in a bowl, add 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of seasoning, teaspoon of pepper, half of the shallot and minced garlic, 1 teaspoon of tapioca starch and then mix well. + Cover with cling film or cover, marinate for 20-30 minutes for the spices to penetrate into each fiber of the meat. – Step 3. Fry the ribs + Put the pan on the stove, add the oil, wait for the oil to boil, then fry the ribs until golden brown on all sides under medium heat. + Once the ribs are cooked, take them out and place them on a plate lined with absorbent paper to absorb excess oil. – Step 4. Make salt dough + Put the pan on the stove, add fine salt and roast for 3 minutes, then add 1 teaspoon of seasoning, 1 teaspoon of sugar, mix well, roast until the ingredients are dry, the salt turns yellow, then turn off the heat. – Step 5. Salted + Put the pan on the stove, add 2 teaspoons of oil. Wait until the oil is hot, add lemongrass and stir-fry until fragrant, continue to add the remaining minced onion and garlic to fry until fragrant. + Finally, stir in the ribs, then add 1 teaspoon of sugar, 3 teaspoons of salt powder just made above, stir well, cook for another 2-3 minutes and then turn off the heat to complete the dish. Present + Just through a few simple steps in how to make grilled pork ribs with lemongrass salt, you have added an attractive new dish for a family meal together. Now let’s put the ribs on a hot plate with white rice and cucumber, good luck with how to make fried ribs with lemongrass salt!
– Tofu: 2 pieces
– Cove beans: 100g
Carrots: 100g
American corn: 60g
– Vegetarian: 100g
– White rice
– Seasoning: Cooking oil, moat oil, seasoning powder, soy sauce, pepper, dried onions …
Step 1: Prepare raw materials
– Cove beans soaked in salt water for 15 minutes, washed, cut pomegranate seeds.
– Peeled carrots, also cut pomegranate seeds.
– Tofu, small diced vegetarian rolls.
– American corn takes seeds, washes them with water, drains them.
– Peeled, chopped dried onions.
– You put the hot oil pan on the stove, give the oil non-fragrant dried onion. Then, in turn, give the carrots and cove beans, the american corn stirs evenly, seasoning with the seeds seasoning. Continue tofu and spring rolls to mix well for about 5 minutes to hunt again.
– Next, you put the rice on the island evenly, season with 1 tablespoon of salt, some moat oil boiled on a large fire, stir for about 5 minutes, then start turning the fire and continuously stir your hands to ripen, hunt and absorb the seasoning evenly. Turn off the stove, put the fried rice on a plate.
+Young ribs: 700g
+Lemongrass: 3 plants
+Purple onion: 1 piece
+Garlic: 3 cloves
+Oyster oil: 1 teaspoon
+Soy sauce: 1 teaspoon
+Sugar: 2 teaspoons
+Seasoning: 2 teaspoons
+Tapioca powder: 1 teaspoon
+Pepper: teaspoon
+Cooking oil
– Doing
– Step 1. Preliminary ingredients
+ Wash young ribs with salt, then rinse with cold water to clean and dry.
Cut ribs into bite-sized pieces.
+Lemongrass removed the roots and excess leaves above, washed, drained, cut into pieces, grated.
+ Red onion, garlic peeled, washed, drained, minced.
– Step 2. Marinate the ribs
+ You put the ribs in a bowl, add 1 teaspoon of oyster sauce, 1 teaspoon of soy sauce, 1 teaspoon of seasoning, teaspoon of pepper, half of the shallot and minced garlic, 1 teaspoon of tapioca starch and then mix well.
+ Cover with cling film or cover, marinate for 20-30 minutes for the spices to penetrate into each fiber of the meat.
– Step 3. Fry the ribs
+ Put the pan on the stove, add the oil, wait for the oil to boil, then fry the ribs until golden brown on all sides under medium heat.
+ Once the ribs are cooked, take them out and place them on a plate lined with absorbent paper to absorb excess oil.
– Step 4. Make salt dough
+ Put the pan on the stove, add fine salt and roast for 3 minutes, then add 1 teaspoon of seasoning, 1 teaspoon of sugar, mix well, roast until the ingredients are dry, the salt turns yellow, then turn off the heat.
– Step 5. Salted
+ Put the pan on the stove, add 2 teaspoons of oil.
Wait until the oil is hot, add lemongrass and stir-fry until fragrant, continue to add the remaining minced onion and garlic to fry until fragrant.
+ Finally, stir in the ribs, then add 1 teaspoon of sugar, 3 teaspoons of salt powder just made above, stir well, cook for another 2-3 minutes and then turn off the heat to complete the dish.
Present
+ Just through a few simple steps in how to make grilled pork ribs with lemongrass salt, you have added an attractive new dish for a family meal together. Now let’s put the ribs on a hot plate with white rice and cucumber, good luck with how to make fried ribs with lemongrass salt!