Unit 7 skills 1
1. What is the most important feature of Japanese eating habits?
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2. How many components are there in a typical Japanese meal?
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3. How is rice important in Japanese meals?
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4. What sauce can sushi be served with?
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5. How is Japanese rice?
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6. How do they make sushi?
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7. Can both sashimi and sushi be served with fish sauce?
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8. How do they make sashimi?
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9. Can both sashimi and sushi be served with soy sauce?
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10. Are there 4 components in a typical Japanese meal?
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