What is cooking outside, cooking inside, eating outside?

Roast corn because maize or corn or sheath (two parts nomenclature: Zea mays L. ssp. mays) is a food crop that was domesticated in Central America and then spread throughout the Americas. Maize spread to the rest of the world after European contact with the Americas in the late 15th and early 16th centuries. Maize is the most widely grown food crop in the Americas (in the Americas alone). In the United States, production is already about 270 million tons per year). Hybrid maize varieties are preferred by farmers over conventional maize varieties due to their high yield and hybrid advantages. While some varieties of maize can grow up to 7 m (23 ft) tall in some places,[1] commercial varieties of maize have been produced with a height of only about 2.5 m (8 ft). Sweet corn (Zea mays var. rugosa or Zea mays var. saccharata) is generally lower than that of other varieties.